Kitchen Chimney FAQ — Your Questions Answered

Planning a chimney for your kitchen? Here are the most common questions answered. Browse kitchen chimneys at Value Plus and read our Chimney Buying Guide and Best Kitchen Chimney picks.

Choosing a Chimney

Ducted or ductless chimney — which is better?

A ducted chimney vents smoke outside and is the most effective for heavy Indian cooking. A ductless (recirculating) chimney filters and recirculates air, suiting kitchens where outdoor venting isn't possible.

What suction power do I need for Indian cooking?

Indian cooking produces a lot of smoke and oil, so aim for higher suction — generally 1000 m³/hr or more for regular frying and tadka, and even higher for large or open kitchens.

What size chimney should I buy?

Match the chimney to your hob: a 60cm chimney suits a 2–3 burner hob, while a 90cm chimney suits a 3–4 burner hob or a larger cooktop.

Maintenance & Features

Auto-clean or filter chimney — which should I choose?

Auto-clean chimneys use a collector that's easy to wipe and need less frequent manual cleaning, ideal for heavy cooking. Filter chimneys cost less but need regular filter cleaning or replacement.

How often should I clean a chimney?

Wipe the surface weekly; clean or run auto-clean monthly, and service baffle filters every few months depending on cooking frequency.

Which chimney brand is best?

Faber, Elica, Hindware and Glen are all strong choices — see our guide to match suction, size and budget.

Buying at Value Plus

Does Value Plus install kitchen chimneys?

Yes. Value Plus offers delivery and installation support, plus easy EMI and no-cost EMI on leading bank cards.